My culinary habits have been slipping as of late. Not that the bar is set that high to begin with.
Since we got our new grill a couple of weeks ago I have probably cooked dinner on it 4 to 5 times a week. I don't have a huge repetoire of things that I cook on it either. Hamburgers, hot dogs, Polish sausage (glorified hot dogs), and pork ribs.
We're having the missionaries over for dinner tonight. 3 guesses what we're having (and it's NOT pork ribs - we had that last night).