Adventures in Cooking

If I'm lucky, my souffle will look something like this.

I've been doing a lot of experimental cooking lately.  Some has been good (meaning that I might make it again), some a little less impressive.  Tonight I am going for the gold.  Souffle.  Cheese Souffle.  I've never even eaten cheese souffle (I've only ever had dessert souffles).  Wish me luck.  I'm a little nervous - it really doesn't look that hard, but the recipe does say "difficult".  Hopefully "difficult" is a relative term.