|...um...you had me at coconut...|
The second best thing about them is that I had all the ingredients in my cupboards. All of them.
The best thing is how they taste as they melt in your mouth. Awesome. That's how they taste.
I found the recipe via Pinterest (of course)...here's the link to Our Lady of Second Helpings.
I followed the recipe fairly closely - except that I left out the rum flavoring and after baking, I turned the oven off and left the meringues in the oven for another 1/2 hour, then immediately put them in a closed container where they stayed nice and dry...
..unlike the lemon meringues which I foolishly left on the counter for 1/2 an hour or so...
|Oh, the humanity...er...humidity!|