Saturday, April 6, 2013

Double Glazed Lemon Snaps

Notice the classy hem on the tablecloth? No?  Then you're just not looking hard enough.
The fiasco of the lemon meringues left me with a bit of a hole in the menu.  Lucky for me I live in the golden age of technology. And by that, I mean Pinterest.

I found a lovely recipe for glazed lemon cookies that didn't require me to make a trip to the store.  I followed the recipe pretty closely except that I reduced the salt to 1/4 teaspoon (didn't miss the other 1/4 teaspoon).

When it came to glazing the cookies, I simply dipped them in the glaze and then placed them on a wire rack.  I ended up with twice as much glaze as I needed - so instead of throwing it away, I dropped an extra dollop on top of each cookie.  The extra glaze made these cookies extra amazing.
Extra glaze = extra yum.


Stephen said...


Rebekah said...

I would consider these to be a freebie for Nathan. You should make some more :D