|Notice the classy hem on the tablecloth? No? Then you're just not looking hard enough.|
I found a lovely recipe for glazed lemon cookies that didn't require me to make a trip to the store. I followed the recipe pretty closely except that I reduced the salt to 1/4 teaspoon (didn't miss the other 1/4 teaspoon).
When it came to glazing the cookies, I simply dipped them in the glaze and then placed them on a wire rack. I ended up with twice as much glaze as I needed - so instead of throwing it away, I dropped an extra dollop on top of each cookie. The extra glaze made these cookies extra amazing.
|Extra glaze = extra yum.|